At Rivotti Caviar, we believe that true luxury should never come at the planet's expense.

Our caviar is sourced exclusively from farms that uphold the highest standards of sustainability, traceability, and animal welfare. From water purity to responsible feeding practices, every step is carefully controlled to protect the delicate balance of our ecosystems, ensuring not only exceptional quality but a future for the species we depend on.

We are proud to support eco-conscious aquaculture and to work with partners who share our vision of a more responsible gastronomic world. For us, sustainability is not a trend — it’s a core value. It shapes the way we choose our suppliers, package our product, and serve our clients.

For us the best taste comes with a clean conscience

We mimic this natural feeding pattern in a controlled, sustainable environment.

Our farms raise sturgeon in low-density, spring-fed systems with water quality that closely replicates their natural habitats. The fish are fed a high-quality, marine-based diet that reflects the nutrition they would find in the wild, rich in essential proteins, oils, and minerals.

Transparency is essential for us, is why we are so proud to work exclusively with suppliers certified by CITES (the Convention on International Trade in Endangered Species of Wild Fauna and Flora). This certification ensures that the trade of sturgeon and their caviar is strictly monitored and regulated to protect endangered species from overexploitation.