
CAVIAR BAERII
Sourced from Siberian sturgeon (Acipenser baerii). Fed a natural, hormone-free diet and produced without antibiotics, our caviar is crafted using the traditional Malossol method—ensuring purity, elegance, and exceptional quality in every bite.
CAVIAR BAERII
Sourced from Siberian sturgeon (Acipenser baerii). Fed a natural, hormone-free diet and produced without antibiotics, our caviar is crafted using the traditional Malossol method—ensuring purity, elegance, and exceptional quality in every bite.
Luxury should not come at the cost of nature
At Rivotti Caviar, sustainability isn't just a trend-it's a commitment.
We source our caviar exclusively from responsible, eco-conscious farms, ensuring that every pearl is produced with the utmost respect for nature.
Mimic Habitat - Our sturgeons thrive on a premium diet of krill, halibut, and fish oil, ensuring their natural well-being.
Eco-Friendly Practices - The farm we work prioritize clean water (located at a juction of 2 rivers), ethical farming, and minimal environmental impact.
